Mini Oreo Cheesecake
Makes approximately 15 mini cheesecakes.
Ingredients:
1 package Oreo Cookies
2 (8 oz.) packages cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
Methods:
1. Preheat oven to 180 Degrees Celsius .
2. Place paper muffin cups in a muffin pan.
3. Split cookies in half. Put the side of the cookie that has more icing in the paper muffin cups, icing sides up. Reserve the remaining cookie halves and set aside.
4. Beat together the cream cheese, sugar, vanilla, and eggs.
5. Spoon mixture into the muffin cups about 3/4 of the way up.
6. Crush the remaining cookie halves and sprinkle over tops.
7. Bake in preheated oven for 20-25 minutes. Let cool, then refrigerate for 1 hour or overnight. Enjoy!!!
posted by Culinary IG at
11:59:00 AM
2 Comments:
Hi, may i know. What brand of cream cheese did you guys use? (:
Any Cream cheese is usable. We get it from phoon huat for $3.80 for 250g or you can get the Philadelphia cream cheese from supermarkets about $5 for 250g
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