Sushi Practical !

Is the sushi practical on 7 July!

Ingredients:
(Vinegar Mixture: Follow the recipes on the sushi vinegar bottle)
180ml x 3 cups  Rice
60ml  Vinegar mixture for sushi
45g Sugar
10g  Salt

Filling:
Tuna + Mayo
Corn + Mayo
Cucumber
Crab meat
Seaweed

Lay your seaweed on your sushi rolling mat,
Press your rice "flat" on your seaweed then put the filling that you want
Roll your seaweed up.

Photo time! :D

Our next practical, we'll be doing Pizza! Sign up now! :)
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