Strawberry Pretzels Square

Preparation time: 25 min

Total time: 4 hr 55 min

Makes 20 servings


Ingredients:

2 cups finely crushed biscuits (digestive or maria biscuits)
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
1 qt. (4 cups) strawberries, sliced

Methods:

1. Preheat oven to 180 Degree Celsuis.
2. Crush firmly the pretzels, ¼ cups sugar and butter. Press onto pan.
3. Bake in oven over 10 mins, leave to cool.
4. Beat cream cheese, remaining sugar and milk until blended. Stir in cool whip; spread over crust.
5. Fridge it.
6. Mix Jell-o and strawberry and spoon over cream cheese layer.
7. Put in freezer.