Fruit Tart Practical!

Let's make some fruit tart!

18 and 21 July practical.

Fruit tart Recipe!

INGREDIENTS and STEPS

CUSTARD CREAM:

Ingredients:

1 1/2 c. milk
1 1/2 tbsp. cornstarch
1/4 tsp. salt
5 tbsp. sugar
2 egg yolks
Vanilla

Method:

1. Heat milk and add cornstarch, salt and sugar. Mix.
2. Beat egg yolks and add to mixture.
3. Cook over low heat until thick, stirring constantly.
4. Cool and add vanilla to taste.

Add to cooled tarts. The filling MUST be kept refrigerated after filling tarts.

Tart Shell:

500g Cake Flour

150g Icing sugar

250g Soften butter

3 Whole Eggs

Steps: 

1.Combine butter and icing sugar and mix till light and fluffy.

2. Add in the eggs slowly and blend well. Make sure that egg is well corporate into the mixture before pouring in another portion.

3. Once mixture is ready, stir in 2/3 of the flour and mixed well. You may use a mixer as it save a lot of time. Put it on low speed.

4. Once a dough is form, scoop the dough and knead it gently. Combine the remaining flour and make into a smooth dough.

5. Roll the dough into longular shape and cut into small equal portions (around a ping pong ball size).

6. Shape the dough into the tart mould.

7. Bring to bake at 180 degree Celsius for 20~ 25 mins or when turn brown.

Scooped the custard cream and fill it into the tart shell. Topped each tart shell with fresh fruit and ready to be 

serve.

Picture time!! :D

Monday Session

Thursday Session

Is the heart mould cute? ^^

Freshly out from oven!

CHEEEESEEE!

Cute shapes by the members!

The creative shapes team!

Lots of lovesssss!

Add your desired toppings on the tart and enjoy! :D

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Next practical... CHICKEN PATTIE! 

See you guys!