Baked Pasta

Baked Pasta!

Let us fry, cook, then bake!

 

Tomato-Cream Sauce for Pasta (Serves 5)
Ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 tablespoon dried basil leaves
• 3/4 teaspoon white sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1 tablespoon butter

Steps:
1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn.
2. Add tomatoes, basil, sugar, salt and pepper.
3. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
4. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes
5. Pre-heat oven to 175degrees.

6. Boil your macaroni for 5mins.(add a spoonful of oil and a pinch of salt.)
7. Put your desired toppings with macaroni in the baking tin then pour in the cream sauce.
8. Sprinkle the cheese on the top.
9. Bake for 15mins (till it turns golden brown)

Is going to be the last practical for this semester!
Do sign up our Ondeh Ondeh Practical for the last week!
See you guys!